Moffat Connection 2017 Q4 Edition
Publications
We welcome you to our 2017 Q4 edition of our Connection publication, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from around the globe and celebrate new opportunities with our expanding network of capabilities and partners.
We like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced this publication, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
We like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced this publication, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
- The Turbofan’s evenness of baking and high quality help 85oC Bakery Café produce over 50 varieties of fresh pastries
- Moffat USA open new premises in North Carolina
- Turbofan range on display at The Hotelex trade fair in Shanghai
View Moffat Connection below via our online page turner or simply click here and download a PDF version to print your own copy.
We hope you enjoy this edition!
