2024/08/30
Over the past four years, the foodservice hospitality industry has focused on navigating the challenges of the pandemic and its aftermath. The resilience and adaptability of our customers during...
2023/10/18

Food industry businesses face an array of challenges when trying to keep up with fast-changing consumer trends. An increased preference towards healthier food items and sustainable eating are just...

Moffat Connection 2019 Edition
2019/07/01
We welcome you to our 2019 edition of Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories on foodservice projects...
We welcome you to our 2017 Q4 edition of our Connection publication, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from...
Part of the Moffat group...
Turbofan 20 and 30 series
2016/03/22
Turbofan 20 and 30 Series convection ovens now feature digital display, knob driven time and temperature controls providing full electronic precision for accuracy. The control knobs of the...
Turbofan Bolt
2016/03/22
Introducing the two Turbofan Bolt E33 convection ovens.

They're powerful, versatile, cost-effective and, with exceptional productivity, incredibly valuable to the modern...
Turbofan Applications
2016/01/11

Roasting & cooking


With the evolution of our standard features to include digital controls in the E31D...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
turbofan oven
2013/06/28
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
 
The Turbofan range has been evolved to provide...
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